Birchwood is a restaurant offering breakfast, lunch and monthly supper clubs. Focusing on sustainability, our food and drink showcases our farms our foraging and champions local producers.

Guided by the landscape and self-sufficiency, Birchwood is focused on the flavours found in the natural world. Our vegetables, grown by regenerative principles, are pulled before service or are preserved, cured and bottled to extend the season and create a bountiful evolving larder to cook from. Our menus feature local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel, and birch sap, come from our fields and woods.

Our Ethos

Birchwood is rooted in a farm-to-table ethos, celebrating sustainability, seasonality, and local craftsmanship. We draw inspiration from the surrounding countryside, with ingredients sourced directly from our own farms, The Small Holding and our butchery Block.

Our focus is on honouring nature’s bounty while fostering a deeper appreciation for sustainable living.

 FAQs

  • Yes, we are dog-friendly for daytime dining. Unfortunately, due to the nature of events and supper clubs, we cannot accommodate furry friends.

  • Yes we do, please add your dietary requirements to your booking notes when booking a table and notify a member of the team when ordering.

    We have vegetarian and vegan options as well as gluten-free alternatives.

  • We do accept walk-in, however, we can get busy so to avoid disappointment we do recommend that you book with us.

  • We have an outside terrace with views out over the fields. Dining outside is weather-dependent but you're more than welcome to sit outside with drinks and snacks.

  • Yes, our guests enjoy free parking.